Easy 4-Ingredient Bread Rolls

🍞 Soft, fluffy, and ready in under 2 hours—no kneading required!

Ingredients

• 3 cups (375g) all-purpose flour
• 1 cup (240ml) warm milk (about 110°F/43°C)
• 2¼ tsp (1 packet) instant yeast
• 1 tbsp sugar
• Optional: 1 tsp salt (for flavor)

Instructions

1. Activate the Yeast

1. In a large bowl, mix warm milk, sugar, and yeast.
2. Let sit 5-10 minutes until frothy (proofing the yeast).

2. Make the Dough

1. Stir in flour (and salt, if using) until a shaggy dough forms.
2. Cover with a towel and let rise 1 hour (or until doubled).

3. Shape & Bake

1. Preheat oven to 375°F (190°C).
2. Divide dough into 8-10 balls and place on a lined baking sheet.
3. Bake 15-18 minutes until golden.

Tips

✔ No yeast? Substitute with 1 tsp baking powder + 1 tsp baking soda (but texture will differ).
✔ Add-ins: Garlic butter, herbs, or cheese for extra flavor!

Enjoy warm with soup or as dinner rolls! 🥖✨