Easy Bisquick Cinnamon Rolls

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

Dough:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1/4 cup granulated sugar
• 2 tablespoons melted butter

Filling:

• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

Icing:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan.
2. Prepare Dough:
   • In a large bowl, combine the Bisquick baking mix, milk, granulated sugar, and melted butter. Stir until a soft dough forms.
   • Transfer the dough onto a floured surface and knead gently for a few minutes.
   • Roll out the dough into a rectangle, about 1/4 inch thick.
3. Prepare Filling:
   • In a small bowl, mix together the brown sugar and ground cinnamon.
   • Spread the softened butter evenly over the rolled-out dough.
   • Sprinkle the brown sugar and cinnamon mixture over the buttered dough.
4. Roll and Cut:
   • Starting from the long side, tightly roll up the dough into a log.
   • Cut the log into 1-inch slices and place them in the prepared baking pan.
5. Bake:
   • Bake in the preheated oven for 18-20 minutes, or until the cinnamon rolls are golden brown.
6. Prepare Icing:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the icing over the warm cinnamon rolls.
7. Serve:
   • Serve the cinnamon rolls warm and enjoy!

Nutrition Information (per serving, assuming 12 servings):

• Calories: 220 kcal
• Carbohydrates: 36g
• Protein: 2g
• Fat: 8g
• Fiber: 1g
• Sugar: 22g
• Sodium: 250mg

Enjoy your delicious and easy Bisquick Cinnamon Rolls!