Easy Broccoli Salad

Table of Contents

(A Crisp, Creamy, & Crunchy Side Dish Ready in 15 Minutes!)

Perfect for potlucks, BBQs, or meal prep, this no-cook broccoli salad is loaded with fresh flavors and a tangy-sweet dressing. Even broccoli skeptics love it!

Ingredients

For the Salad:

4 cups fresh broccoli florets (cut into small pieces)
½ cup red onion, finely diced

½ cup dried cranberries (or raisins)
½ cup sunflower seeds (or chopped almonds, pecans)
½ cup bacon bits (or cooked, crumbled bacon)

½ cup shredded cheddar cheese (optional)

For the Dressing:

¾ cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp apple cider vinegar (or lemon juice)

2 tbsp honey (or sugar)
½ tsp salt
¼ tsp black pepper

Instructions

1️⃣ Prep the Broccoli:

Wash and dry broccoli, then chop into bite-sized pieces. (Tip: Peel and chop the stems for extra crunch!)

2️⃣ Mix the Dressing:

In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper.

3️⃣ Combine Everything:

In a large bowl, toss broccoli, red onion, cranberries, sunflower seeds, bacon, and cheese.

Pour dressing over and mix well.

4️⃣ Chill & Serve:

Refrigerate at least 1 hour (or overnight) to let flavors meld.
Stir before serving and garnish with extra bacon or seeds.

Why You’ll Love It

✔ No cooking required—just chop and mix!
✔ Sweet, salty, and crunchy in every bite.
✔ Stays fresh for 3 days in the fridge.

Variations

Vegetarian: Skip the bacon or use coconut bacon.
Extra Protein: Add diced chicken or hard-boiled eggs.

Keto: Swap honey for sugar-free sweetener.

Serving Ideas

Pair with grilled chicken, sandwiches, or as a standalone lunch.
Great for picnics—the dressing won’t wilt the broccoli!

Quick, healthy, and addictive! Who’s making this first? 😊🥦