Here’s an easy Burrito Casserole recipe that’s quick, flavorful, and perfect for a weeknight dinner. It’s layered with delicious ingredients like seasoned ground beef, beans, cheese, and tortillas—just like a burrito, but baked into a cozy casserole!
Easy Burrito Casserole
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 small onion, chopped
- 1 packet taco seasoning mix (or homemade seasoning)
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 1 can (10 oz) enchilada sauce (or salsa if preferred)
- 6-8 small flour tortillas
- 2 cups shredded cheddar cheese (or a Mexican blend cheese)
- 1 cup sour cream (optional, for serving)
- Chopped green onions, cilantro, or jalapeños (optional for garnish)
Instructions:
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Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook the ground beef:
- In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once the beef is browned, add the chopped onion and cook for 3-4 minutes until softened.
- Stir in the taco seasoning mix and a bit of water (according to packet instructions). Mix well, then add the beans and stir to combine. Let it simmer for 2-3 minutes, then remove from heat.
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Assemble the casserole:
- Cut the tortillas into halves or quarters to fit into your baking dish.
- Spread a thin layer of enchilada sauce or salsa on the bottom of the prepared baking dish.
- Layer some tortilla pieces over the sauce, followed by a layer of the beef and bean mixture. Sprinkle with a handful of shredded cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
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Bake the casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
- After 20-25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Serve:
- Let the casserole cool for a few minutes before slicing.
- Serve with a dollop of sour cream and optional garnishes like chopped green onions, cilantro, or sliced jalapeños.
Tips:
- For added veggies: You can include chopped bell peppers, corn, or spinach in the beef mixture for extra nutrition.
- Spicy kick: Add sliced jalapeños to the casserole layers, or drizzle some hot sauce on top.
- Make ahead: This casserole can be assembled ahead of time, stored in the fridge, and baked the next day.
This Easy Burrito Casserole is comforting, customizable, and a hit with everyone at the table! Enjoy! 🌯🍽️
