Easy Cheesy Baked Tortellini

Easy Cheesy Baked Tortellini is such a comforting dish! It’s cheesy, saucy, and perfect for a weeknight meal. Here’s a simple recipe for you:

Table of Contents

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions (usually around 3-4 minutes if refrigerated, 7-8 minutes if frozen). Drain the tortellini and set aside.
Prepare the sauce: In a large mixing bowl, combine the marinara sauce, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir until well mixed.

Assemble the dish: Add the cooked tortellini to the sauce and stir gently to coat. Pour half of the tortellini mixture into the prepared baking dish.
Add cheese: Sprinkle 1 cup of shredded mozzarella cheese over the first layer of tortellini. Then, layer the remaining tortellini on top.
Top with more cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the tortellini.

Bake: Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted, bubbly, and slightly golden on top.
Garnish and serve: Remove the dish from the oven and let it sit for a few minutes. Garnish with fresh basil or parsley if desired. Serve and enjoy!

You can also add cooked sausage, ground beef, or veggies like spinach or mushrooms for a little extra flavor and texture.

If you prefer a crispier top, you can broil it for 1-2 minutes at the end of baking (just keep an eye on it!).

This dish is perfect for a cheesy, comforting meal with minimal effort!