This Easy Cherry Cobbler recipe is a classic dessert that’s simple to make and absolutely delicious. With a sweet, buttery topping and juicy cherries, it’s perfect for any occasion. Here’s how to make it:
Easy Cherry Cobbler Recipe
Ingredients:
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups cherries (fresh, frozen, or canned—if using canned, drain the juice)
- Optional: vanilla ice cream or whipped cream for serving
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Melt the butter:
- Place the butter in a 9×9-inch baking dish (or a similar-sized oven-safe dish). Put the dish in the oven while it preheats to melt the butter. Keep an eye on it to prevent burning.
- Prepare the batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the milk and vanilla extract, and stir until just combined. The batter will be slightly lumpy—that’s okay!
- Assemble the cobbler:
- Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter—do not stir.
- Scatter the cherries evenly over the batter. They will sink slightly as the cobbler bakes.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Let the cobbler cool for 10-15 minutes before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use other fruits: Swap the cherries for blueberries, peaches, blackberries, or a mix of your favorite fruits.
- Add a crunchy topping: Sprinkle a handful of coarse sugar or chopped nuts (like almonds or pecans) over the batter before baking for extra texture.
- Make it ahead: This cobbler can be made a few hours in advance and reheated before serving.
Enjoy this Easy Cherry Cobbler—it’s a crowd-pleasing dessert that’s as simple as it is delicious! Let me know if you’d like more dessert ideas. 😊
Looks like a Great Recipe🍒