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Easy Chicken Noodle Casserole 🍗🍜
A creamy, cheesy, comfort-food classic that’s perfect for weeknights! Uses simple ingredients (including leftover or rotisserie chicken) and comes together in 30 minutes.
Ingredients
*(Serves 6-8)*
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12 oz (340g) egg noodles, cooked al dente
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3 cups cooked chicken, diced (rotisserie works great!)
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1 (10.5oz) can cream of chicken soup (or mushroom)
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1 cup sour cream (or Greek yogurt)
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½ cup chicken broth
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1½ cups shredded cheddar cheese, divided
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1 cup frozen peas (or mixed veggies)
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper to taste
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½ cup crushed crackers or breadcrumbs (for topping)
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2 tbsp melted butter (for topping)
Instructions
1️⃣ Prep
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Preheat oven to 350°F (175°C).
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Cook noodles 1-2 minutes less than package directions (they’ll finish baking). Drain.
2️⃣ Mix
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In a large bowl, combine soup, sour cream, broth, 1 cup cheese, peas, and spices.
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Fold in noodles and chicken until evenly coated.
3️⃣ Bake
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Transfer to a 9×13-inch baking dish.
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Top with remaining ½ cup cheese, then crushed crackers mixed with melted butter.
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Bake 20-25 mins until bubbly and golden.
4️⃣ Broil (Optional)
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Broil 1-2 mins for extra crispy topping.
Tips & Variations
✅ Make ahead: Assemble, refrigerate, and bake later (add 10 mins).
✅ Lighter version: Use low-fat soup, Greek yogurt, and less cheese.
✅ Add-ins: Try sautéed mushrooms, bacon, or hot sauce for kick!
Serve with a crisp salad or garlic bread! 😋
