Easy Crockpot Turtles

 “Easy Crockpot Turtles” are a fantastic, no-fuss treat that mimics the flavors of the classic Turtles candy (chocolate, caramel, and pecans). They are perfect for parties, gifts, or a simple sweet snack.

Here are a couple of interpretations of the recipe, as “Turtles” can mean a candy-like cluster or a bar cookie.

Version 1: Candy Clusters (Most Common)

This version creates individual candy clusters that are rich, chewy, and incredibly easy to make.

Prep time: 5 minutes
Cook time: 1-2 hours on LOW
Cooling time: 1-2 hours
Yields: About 30-40 clusters

Ingredients

• 2 cups pecan halves

• 1 (11 oz) bag soft caramel candies (like Werther’s Soft Caramels or Kraft Caramels), unwrapped

• 2 cups high-quality semi-sweet or dark chocolate chips

• Optional: 1/4 teaspoon flaky sea salt for topping

Instructions

1. Layer the Ingredients: Line the bottom of your slow cooker with a sheet of parchment paper (this makes cleanup and removal much easier!). Spread the pecan halves in an even layer on the bottom.

2. Add Caramel & Chocolate: Scatter the unwrapped caramel candies evenly over the pecans. Then, top with the chocolate chips.

3. Slow Cook: Place the lid on the crockpot and cook on LOW for 1 to 2 hours. Do not stir. The goal is to melt the ingredients without mixing them into a homogenous blob. They are done when the caramels and chocolate are soft and melted.

4. Scoop and Shape: Turn off the crockpot and carefully remove the lid. Using two spoons or a small cookie scoop, drop tablespoon-sized clusters onto a baking sheet lined with parchment paper or wax paper. If desired, sprinkle a tiny pinch of flaky sea salt on top of each cluster while they are still warm.

5. Set: Allow the clusters to cool completely at room temperature until firm. You can speed this up by placing the baking sheet in the refrigerator for about 30-60 minutes.

6. Store: Store in an airtight container at room temperature for up to a week.

Version 2: Bar Cookie / Fudge Style

This version is layered and sliced like a bar, resulting in a treat that’s a cross between a turtle candy and a piece of fudge.

Prep time: 5 minutes
Cook time: 1-2 hours on LOW
Cooling time: 2+ hours (refrigeration)
Yields: One 9×13 pan, cut into squares

Ingredients

• 1 (16.5 oz) roll of refrigerated sugar cookie dough

• 2 cups pecan halves or pieces

• 1 (11 oz) bag soft caramel candies, unwrapped

• 1 (12 oz) bag semi-sweet chocolate chips

• Optional: 1/4 cup heavy cream or milk (for a smoother caramel layer)

Instructions

1. Create the Base: Press the package of sugar cookie dough evenly into the bottom of a slow cooker that has been lightly greased or lined with parchment paper.

2. Layer: Sprinkle the pecans over the cookie dough, followed by the caramel candies, and finally the chocolate chips.

3. Optional Creamy Step: If you want a softer, more integrated caramel layer, drizzle the 1/4 cup of heavy cream over the top before cooking.

4. Slow Cook: Cover and cook on LOW for 2 to 3 hours, or until the edges are set and the center is bubbly. The cookie dough should be cooked through.

5. Cool Completely: Turn off the crockpot and remove the lid. Let the dessert cool in the crockpot until it’s safe to handle, then transfer it (using the parchment paper as a sling, if used) to a wire rack to cool to room temperature.

6. Chill and Slice: For the cleanest slices, refrigerate the entire pan for at least 2 hours, or until very firm. Cut into squares.

7. Store: Store in an airtight container in the refrigerator.

🌟 Pro-Tips for Both Versions:

• Parchment is Your Friend: Lining the crockpot is the single best tip for easy removal and cleanup.

• Don’t Peek! Resist the urge to lift the lid during the first hour of cooking, as this lets out heat and increases the cooking time.

• High Altitude Adjustment: If you live at a high altitude, the melting may happen faster. Check after 45 minutes on low.

• Gift Idea: Once set, these make wonderful gifts. Place the clusters or squares in a small cardboard box or cellophane bag tied with a ribbon.

Enjoy your incredibly easy and delicious homemade “Turtles”! They are always a huge hit.