Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu

Easy Fruity Marshmallow Fudge

Posted on March 22, 2025

This Easy Fruity Marshmallow Fudge is a fun, colorful, and delicious treat that’s perfect for parties, gifts, or satisfying your sweet tooth. It’s quick to make and requires no baking! Here’s how to whip it up:


Table of Contents

Toggle
  • Easy Fruity Marshmallow Fudge Recipe
    • Ingredients:
    • Instructions:
  • Tips:

Easy Fruity Marshmallow Fudge Recipe

Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 cups fruity mini marshmallows
  • ¼ cup sprinkles (optional, for extra color)

Instructions:

  1. Prepare the pan:
    • Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.
  2. Melt the chocolate mixture:
    • In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
    • Remove from heat and stir in the vanilla extract.
  3. Add the marshmallows:
    • Let the chocolate mixture cool for 2-3 minutes (this prevents the marshmallows from melting completely). Then, gently fold in the fruity mini marshmallows and sprinkles (if using) until evenly distributed.
  4. Set the fudge:
    • Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
    • Press a few extra marshmallows and sprinkles on top for a decorative touch.
  5. Chill:
    • Refrigerate the fudge for 2-3 hours, or until firm.
  6. Slice and serve:
    • Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.

Tips:

  • Customize the mix-ins: Swap fruity marshmallows for regular mini marshmallows, or add chopped nuts, dried fruit, or crushed cookies.
  • Storage: Store the fudge in an airtight container in the fridge for up to a week. It can also be frozen for longer storage.
  • Gifting: Package the fudge in a cute box or tin for a homemade gift idea.

Enjoy this Easy Fruity Marshmallow Fudge—it’s a sweet, chewy, and colorful treat that everyone will love! Let me know if you’d like more fudge or dessert ideas. 😊

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Tuscan Garlic Salmon Skillet
  • Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  • Sechiyaki (Japanese Crispy Noodle Pancake)
  • Southern-Style Creamy Cabbage Soup
  • Rich & Velvety Garlic Butter Chicken Pasta with Crispy Bacon

Recent Comments

  1. ELIZABETH on Gluten-Free Cloud Cake
  2. Linda Harding on Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  3. BONNIE on Twisted Pizza Sticks
  4. Fran Coscia on Air Fryer Ribeye Steak
  5. Ofelia on Gourmet Seafood Cassolette Delight
©2025 Rebbit Care | Design: Newspaperly WordPress Theme