Here’s a full recipe for Easy Garlic Cheese Bombs that will be a hit at your next meal! These cheesy, garlicky bites are super easy to make and full of flavor.
Easy Garlic Cheese Bombs Recipe
Ingredients:
- 1 tube of biscuits (regular size, 10 count)
- 3 oz mozzarella cheese, cubed into ¾” pieces
- ¼ cup salted butter, melted
- 2 teaspoons dry Ranch seasoning mix
- 2 teaspoons garlic powder (or 3 teaspoons minced garlic)
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup. -
Prepare the Biscuits:
Open the tube of biscuits and separate them into individual pieces. Take each biscuit and flatten it slightly with your fingers or a rolling pin to form a small disc. -
Stuff the Biscuits:
Place one cube of mozzarella cheese in the center of each biscuit. Carefully fold the biscuit around the cheese to seal it, pinching the edges together to form a ball. Repeat for all the biscuits. -
Make the Garlic Butter:
In a small bowl, combine the melted butter, Ranch seasoning mix, and garlic powder (or minced garlic). Stir well to combine. -
Coat the Cheese Bombs:
Dip each biscuit ball into the garlic butter mixture, ensuring that it’s fully coated. Arrange the coated cheese bombs in the prepared baking dish, spacing them out evenly. -
Bake the Cheese Bombs:
Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and cooked through. You may need to check them at the 15-minute mark to ensure they’re not getting too dark. -
Serve:
Once baked, remove from the oven and drizzle any remaining garlic butter over the top of the bombs for extra flavor. Serve warm!
These Easy Garlic Cheese Bombs are fluffy, cheesy, and packed with savory garlic and Ranch flavor. Perfect as a side dish, appetizer, or even a snack. They’re great for parties or a quick family dinner.
Would you like to add any extra toppings or dips to go with these bombs, like marinara or ranch?
