Easy Italian Frittelle

Here’s a simple and delicious recipe for Italian Frittelle—light, fluffy, and slightly sweet dough balls, often enjoyed during festivals (like Carnevale) or as a cozy treat. These are like Italian-style mini doughnuts! 🍩🇮🇹

Easy Italian Frittelle

*(Makes about 20-25 frittelle)*

Ingredients:

• 1 ½ cups (190g) all-purpose flour

• 2 tbsp granulated sugar (+ extra for coating)

• 1 ½ tsp baking powder

• ¼ tsp salt

• ½ cup (120ml) whole milk (or plant-based milk)

• 1 large egg

• 1 tbsp unsalted butter, melted (or olive oil)

• 1 tsp vanilla extract or lemon zest (for flavor)

• Vegetable oil (for frying)

• Powdered sugar or cinnamon sugar (for dusting)

Optional Add-Ins:

• ½ cup raisins (soaked in warm water & drained)

• 1 tbsp rum or Marsala wine (for boozy depth)

• ½ tsp ground cinnamon or anise seeds

Instructions:

1. Mix Dry Ingredients:

   • In a bowl, whisk together flour, sugar, baking powder, and salt.

2. Combine Wet Ingredients:

   • In another bowl, beat the egg, then mix in milk, melted butter, and vanilla (or lemon zest).

3. Make the Batter:

   • Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix; batter should be thick but sticky).

   • Fold in raisins or other add-ins if using.

4. Fry the Frittelle:

   • Heat 2 inches of oil in a deep pot to 350°F (175°C) (use a thermometer or test with a breadcrumb—it should sizzle).

   • Drop small spoonfuls of batter (about 1 tbsp each) into the oil. Fry in batches for 2-3 minutes, flipping until golden brown.

   • Remove with a slotted spoon and drain on paper towels.

5. Coat & Serve:

   • While warm, roll frittelle in powdered sugar or cinnamon sugar.

   • Enjoy immediately!

Tips:

• Fluffy Texture: For extra lightness, separate the egg—beat the white to soft peaks and fold it in last.

• No Fry? Bake at 375°F (190°C) for 12-15 mins on a parchment-lined tray (less traditional but lighter).

• Serving Idea: Dip in chocolate sauce, honey, or Nutella!

These frittelle are crispy outside, soft inside—perfect with coffee or as a sweet snack. Let me know if you’d like a savory version too! 😊