Easy Jiffy Cornbread Casserole

Table of Contents

Easy Jiffy Cornbread Casserole 🧈🌽

This 5-ingredient dump-and-bake casserole combines Jiffy cornbread mix, cream corn, and cheese for a sweet, savory, and ultra-moist side dish. Perfect for potlucks, holidays, or weeknight dinners!

📝 Ingredients

1 (8.5 oz) box Jiffy corn muffin mix

1 (14.75 oz) can cream-style corn
1 (15 oz) can whole kernel corn, drained
1 cup sour cream

½ cup (1 stick) butter, melted
1 cup shredded cheddar cheese (optional but recommended!)

(Optional add-ins: diced jalapeños, crumbled bacon, or green chiles for heat!)

👩‍🍳 Instructions

1️⃣ Prep: Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2️⃣ Mix: In a bowl, stir together Jiffy mix, cream corn, drained corn, sour cream, and melted butter until just combined.
3️⃣ Bake: Pour into dish and top with cheese (if using). Bake 35-40 mins until golden and set.
4️⃣ Serve: Let cool 5 mins, then slice into squares.

💡 Pro Tips

✔ Extra fluffy? Add 1 egg to the batter.
✔ Crispy edges? Bake in a cast-iron skillet.
✔ Make it a meal: Add 1 cup cooked, diced chicken or taco-seasoned ground beef for a hearty twist.

🍽️ Serving Ideas

With chili or soup

Topped with honey butter
As a Thanksgiving side

Why You’ll Love It:

✅ Only 5 minutes of prep!
✅ Sweet, creamy, and cheesy—kid-approved!
✅ Budget-friendly with pantry staples.

Tag someone who needs this recipe! 🏷️ #JIFFYHack

Want a spicy version? Try adding jalapeños! 🌶️