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Easy Marinated Cheese Appetizer with Salami & Pickles
🧀 *A bold, tangy, and irresistible antipasto-style snack—ready in 10 minutes! Perfect for parties or charcuterie boards.*
Ingredients
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8 oz cheddar cheese, cubed
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8 oz mozzarella cheese, cubed
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4 oz sliced salami, quartered
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½ cup pickles (gherkins or cornichons), sliced
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¼ cup olive oil
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2 tbsp red wine vinegar
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1 tsp Italian seasoning
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½ tsp garlic powder
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Pinch of red pepper flakes (optional, for heat)
Instructions
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Combine cheese cubes, salami, and pickles in a large bowl.
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Whisk olive oil, vinegar, Italian seasoning, garlic powder, and red pepper flakes in a small bowl.
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Pour marinade over the cheese mixture; toss gently to coat.
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Marinate at room temp for 30 minutes (or refrigerate up to 24 hours for deeper flavor).
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Serve with toothpicks, crusty bread, or crackers.
Pro Tips
✅ Cheese swaps: Try pepper jack, provolone, or feta.
✅ Add-ins: Toss in olives, artichokes, or roasted red peppers.
✅ Make-ahead: Flavors improve overnight!
Why It’s a Win:
🔥 No cooking required!
🍷 Pairs perfectly with wine or beer.
⏱️ Ready in minutes but tastes gourmet.
Ideal for: Game day, picnics, or holiday spreads! 🎉
