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Easy Olive Dip 🫒🧀
This Easy Olive Dip is a savory, creamy dip that’s perfect for any occasion! It’s quick to prepare, packed with flavor, and great for serving with crackers, veggies, or pita chips.
Ingredients:
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup green olives, chopped (you can use a mix of green and black olives)
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley (optional for garnish)
- Salt and pepper, to taste
Instructions:
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Mix the Base:
- In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until the mixture is smooth and creamy.
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Add Olives and Seasoning:
- Stir in the chopped olives, garlic powder, onion powder, and season with salt and pepper to taste.
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Chill and Serve:
- Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with some fresh parsley if desired.
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Enjoy:
- Serve with crackers, pita chips, fresh veggies, or sliced baguette.
Tips:
- Olive varieties: You can use any type of olives (green, black, Kalamata, etc.), depending on your taste preferences.
- Add-ins: For extra flavor, you can add chopped red bell pepper, chopped green onions, or even a bit of shredded mozzarella.
- Make ahead: This dip can be made ahead and stored in the fridge for up to 2 days.
This Easy Olive Dip is simple yet packed with flavor—perfect for game days, parties, or just a tasty snack! 🧀🍽️
