This Easy Peasy Slow Cooker Peach Cobbler is a no-fuss, warm, and comforting dessert that you can throw together in minutes. The slow cooker does all the work, turning canned or fresh peaches into a delicious, golden, and slightly spiced cobbler. It’s the perfect dessert for any occasion, especially when you’re craving something sweet without much effort.
Here’s a simple recipe for Slow Cooker Peach Cobbler:
Easy Peasy Slow Cooker Peach Cobbler
Ingredients:
- 1 (29 oz) can sliced peaches in syrup or fresh peaches (about 4 cups, peeled and sliced)
- 1 tablespoon lemon juice (if using fresh peaches)
- 1 box yellow cake mix (or any cake mix of your choice)
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
1. Prepare the Peaches:
- If using canned peaches, drain them but reserve about 1/4 cup of syrup to add moisture and sweetness. If using fresh peaches, peel and slice them, then toss with the lemon juice.
- In the bottom of the slow cooker, place the peaches (including the reserved syrup if using canned). Spread them evenly.
2. Add the Cake Mix:
- Sprinkle the entire box of yellow cake mix evenly over the peaches. Don’t stir it in; just let the dry mix sit on top of the peaches. The cake mix will form the cobbler topping as it cooks.
3. Add the Butter:
- Pour the melted butter evenly over the top of the cake mix. The butter will help the cake mix cook into a golden, buttery topping.
4. Add Cinnamon (Optional):
- Sprinkle a bit of cinnamon over the top if you like a little spice. This step is optional but adds a nice flavor contrast to the sweetness of the peaches.
5. Cook the Cobbler:
- Cover the slow cooker with its lid and cook on low for 3-4 hours or on high for 2-3 hours. The cobbler is done when the cake mix has set and turned golden brown, and the peaches are bubbling at the edges.
- Tip: Don’t open the lid too often while cooking, as it can extend the cooking time.
6. Serve:
- Once the cobbler is cooked, spoon it out into bowls while it’s still warm.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for about 30 seconds to 1 minute, or serve chilled.
Tips & Variations:
- Fresh Peaches: If using fresh peaches, feel free to add a tablespoon of sugar or more to the peaches if they’re a little tart.
- Other Fruit: You can swap out the peaches for other fruits like apples, blackberries, or cherries for a different twist on this dessert.
- Spices: Add a pinch of nutmeg or allspice along with the cinnamon for a warm, spiced flavor.
- Cake Mix Variations: While yellow cake mix is traditional, you can also experiment with vanilla or cinnamon spice cake mix for added flavor.
This Slow Cooker Peach Cobbler is the ultimate easy dessert. The sweet peaches, buttery cake topping, and minimal effort make it a family favorite all year round. Enjoy!
