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This Easy Slow Cooker Cherry Dump Cake is a simple, no-fuss dessert that’s perfect for busy days or when you’re craving something sweet. With just a few ingredients and minimal effort, you can create a warm, gooey, and delicious dessert that’s sure to be a hit. Here’s how to make it:
Easy Slow Cooker Cherry Dump Cake
Ingredients
- 1 (21 oz) can cherry pie filling
- 1 (15 oz) can crushed pineapple, undrained
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Prepare the slow cooker:
- Lightly grease the inside of your slow cooker with non-stick spray or butter.
- Layer the ingredients:
- Spread the cherry pie filling evenly over the bottom of the slow cooker.
- Pour the crushed pineapple (with its juice) over the cherry pie filling.
- Sprinkle the dry cake mix evenly over the fruit layer. Do not stir.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- If using, sprinkle the chopped nuts over the top.
- Cook:
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the top is golden and the cake is set.
- Serve:
- Let the cake cool slightly before serving. Scoop into bowls and top with vanilla ice cream or whipped cream if desired.
Tips
- Fruit variations: Use other pie fillings like apple, blueberry, or peach for a different flavor.
- Add-ins: Add a sprinkle of cinnamon or a handful of chocolate chips for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or enjoy cold.
This Easy Slow Cooker Cherry Dump Cake is a crowd-pleasing dessert that’s as easy as it is delicious. Perfect for potlucks, family gatherings, or a cozy night in! 🍒🍰
