Fried Potatoes and Onions

Eat Fried Potatoes and Onions

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Difficulty Level:

• Easy

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 3 tbsp vegetable oil or olive oil
• Salt and freshly ground black pepper, to taste
• 1 tsp paprika (optional)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Ingredients:
   • Peel and thinly slice the potatoes. Thinly slice the onion.
2. Heat the Oil:
   • In a large skillet, heat the vegetable oil over medium-high heat until hot.
3. Cook the Potatoes:
   • Add the sliced potatoes to the skillet in a single layer. Let them cook undisturbed for 5-7 minutes until they start to turn golden brown.
4. Add the Onions:
   • Add the sliced onions to the skillet. Stir to combine with the potatoes. Season with salt, black pepper, and paprika (if using).
5. Fry Until Golden and Crispy:
   • Continue to cook, stirring occasionally, until the potatoes are golden brown and crispy, and the onions are caramelized, about 15-20 minutes. Adjust the heat as needed to prevent burning.
6. Serve:
   • Transfer the fried potatoes and onions to a serving platter. Garnish with fresh parsley if desired.

Nutritional Information (per serving, based on 4 servings):

• Calories: 210
• Protein: 3g
• Fat: 10g
• Carbohydrates: 28g
• Fiber: 4g
• Sugar: 3g
• Sodium: 60mg

Enjoy these delicious fried potatoes and onions, a comforting and satisfying side dish perfect for any meal!