If you’re looking for an eggless vanilla cake (or “egg vaania cake,” as you mentioned), here’s a simple, fluffy, and delicious recipe you can make at home—no eggs needed!
Eggless Vanilla Cake Recipe 🎂
Ingredients:
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1½ cups (190g) all-purpose flour
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1 cup (200g) sugar (adjust to taste)
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 cup (240ml) milk (dairy or plant-based)
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⅓ cup (80ml) vegetable oil (or melted butter)
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1 tbsp white vinegar (or lemon juice)
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2 tsp vanilla extract
Instructions:
1️⃣ Preheat oven to 350°F (175°C). Grease a 7″ or 8″ round cake pan.
2️⃣ Mix dry ingredients – In a bowl, whisk flour, sugar, baking soda, baking powder, and salt.
3️⃣ Add wet ingredients – Pour in milk, oil, vinegar, and vanilla. Mix until smooth (don’t overmix).
4️⃣ Bake for 30–35 mins or until a toothpick comes out clean.
5️⃣ Cool completely before frosting (optional).
Egg Substitute Science:
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The vinegar + baking soda combo creates bubbles, making the cake light and fluffy without eggs.
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Yogurt or applesauce can also replace eggs in other recipes.
Serving Ideas:
🍓 Top with whipped cream & berries
🍫 Add chocolate chips to the batter
🍋 Swap vanilla for lemon zest for a citrus twist
This cake is soft, moist, and foolproof—perfect for birthdays or tea time! Would you like a frosting recipe too? 😊
Let me know if you’d like any modifications! 🎂
