Eggnog poke cake sounds like a delicious holiday dessert! Here’s a simple recipe for an Eggnog Poke Cake:
Ingredients:
- 1 box of vanilla cake mix (plus ingredients listed on the box, typically eggs, water, and oil)
- 1 cup eggnog (store-bought or homemade)
- 1/2 teaspoon ground nutmeg (for extra holiday flavor)
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup powdered sugar (for frosting)
- 1/2 cup heavy cream (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Whipped cream (optional, for topping)
- Ground nutmeg or cinnamon (for garnish, optional)
Instructions:
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Prepare the Cake:
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the vanilla cake mix as per the box instructions. Replace the water with eggnog to give it that delicious eggnog flavor.
- Pour the batter into a greased 9×13-inch baking dish and bake according to the instructions on the box or until a toothpick inserted comes out clean.
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Make Poke Holes:
- Once the cake is fully baked and cooled for about 10 minutes, use the handle of a wooden spoon or a straw to poke holes evenly across the cake (about 20-30 holes).
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Prepare Eggnog Filling:
- In a small bowl, combine about 1/2 cup of eggnog with ground nutmeg and cinnamon if desired.
- Pour the eggnog mixture evenly over the poked cake, allowing it to seep into the holes.
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Frost the Cake:
- In a separate bowl, mix together powdered sugar, heavy cream, and vanilla extract until smooth to create a frosting. You can use a hand mixer for a creamier texture if needed.
- Spread the frosting evenly over the top of the cake.
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Optional Toppings:
- Top the cake with whipped cream and a sprinkle of nutmeg or cinnamon for an extra festive touch.
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Chill and Serve:
- Refrigerate the cake for at least 2-3 hours (or overnight) to let the flavors meld and the cake absorb the eggnog.
- Serve chilled and enjoy the cozy, holiday flavors!
This cake is rich, creamy, and perfect for the holiday season. Let me know if you’d like to tweak the recipe or need more help!
