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This Easter Bunny Punch is a fun, festive, and refreshing drink that’s perfect for Easter celebrations! With its sweet and creamy flavors, it’s sure to be a hit with kids and adults alike. Here’s how to make it:
Easter Bunny Punch
Ingredients
- 4 cups (960ml) pink lemonade, chilled
- 2 cups (480ml) pineapple juice, chilled
- 2 cups (300g) vanilla ice cream
- 2 cups (480ml) lemon-lime soda (Sprite or 7UP), chilled
- 1 cup (240g) whipped cream (optional, for topping)
- Pink marshmallow bunnies or Peeps (for garnish)
- Colorful sprinkles (for garnish)
Instructions
- Prepare the punch base:
- In a large punch bowl or pitcher, combine the chilled pink lemonade and pineapple juice. Stir well.
- Add the ice cream:
- Scoop the vanilla ice cream into the punch bowl and gently stir until it begins to melt and create a creamy texture.
- Add the soda:
- Just before serving, pour in the chilled lemon-lime soda and stir gently to combine.
- Serve:
- Ladle the punch into glasses. Top with a dollop of whipped cream if desired.
- Garnish with pink marshmallow bunnies or Peeps and colorful sprinkles.
Tips
- Make it kid-friendly: Use a non-alcoholic pink lemonade and soda.
- Add a twist: For an adult version, add a splash of vodka or rum.
- Presentation: Use a clear punch bowl or glasses to show off the fun colors and garnishes.
This Easter Bunny Punch is a delightful and festive drink that’s perfect for your Easter celebration. Enjoy! 🥤🐰✨
