Fail-Proof Egg Custard

Table of Contents

Fail-Proof Egg Custard 🍮

This Egg Custard recipe is rich, creamy, and full of warm, comforting flavors. It’s a simple dessert that’s easy to make and perfect for anyone craving a delicious, homemade treat.

Ingredients:

5 large eggs
1/2 cup sugar

1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
4 cups 2% milk or whole milk (for a richer custard)

Nutmeg (for topping, freshly grated if possible)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish with butter or cooking spray to prevent sticking.

2. Mix the Custard Base:

In a large mixing bowl, whisk the eggs together with the sugar, vanilla, and salt until fully combined.

Gradually pour in the milk, continuing to whisk until smooth. The mixture should be well-combined and slightly frothy.

3. Strain the Mixture (Optional but recommended):

For an ultra-smooth custard, pour the mixture through a fine mesh sieve into another bowl or directly into your prepared baking dish. This will remove any eggshell bits and ensure a silky texture.

4. Bake the Custard:

Pour the egg custard mixture into the prepared baking dish.

Bake in the preheated oven for 45-50 minutes, or until the custard is set. To check, insert a knife or toothpick into the center of the custard; it should come out clean or with just a slight coating of custard.
During baking, the custard will puff up slightly and then settle as it cools.

5. Cool and Serve:

Remove the custard from the oven and let it cool at room temperature for about 10-15 minutes. Then transfer it to the refrigerator to chill for at least 2 hours before serving.

Once chilled, sprinkle nutmeg over the top for a touch of spice.

Tips:

Milk Options: You can use any milk you prefer, but whole milk will give the custard a richer, creamier texture.
Add-ins: For extra flavor, you can stir in a small amount of cinnamon or cardamom to the custard base before baking.

Presentation: Serve the custard in individual ramekins for a fancier presentation or serve it directly from the baking dish.

Enjoy this fail-proof egg custard as a classic dessert that’s perfect for any occasion! 🍮