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Here’s a delicious and easy Fajita Chicken Casserole recipe using your listed ingredients. It’s packed with bold flavors, colorful veggies, and tender chicken, all baked together for a comforting and satisfying meal. Perfect for a weeknight dinner or meal prep!
Fajita Chicken Casserole Recipe
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 packet (1 oz) fajita seasoning mix
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded cheddar cheese (or a Mexican blend)
- 1 cup salsa (store-bought or homemade)
- ½ cup sour cream (optional, for serving)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Season the chicken:
- In a large bowl, toss the chicken pieces with the fajita seasoning mix until evenly coated.
- Cook the chicken and veggies:
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes, until lightly browned but not fully cooked through.
- Add the sliced bell peppers and onion to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the veggies are slightly softened and the chicken is cooked through.
- Assemble the casserole:
- Spread the cooked rice evenly in the bottom of the prepared baking dish.
- Layer the chicken and veggie mixture over the rice.
- Pour the salsa evenly over the top, then sprinkle with shredded cheese.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh cilantro and serve with lime wedges on the side. Add a dollop of sour cream if desired.
Tips:
- Add beans: For extra protein, add a can of drained and rinsed black beans or pinto beans to the casserole.
- Spice it up: If you like it spicy, use hot salsa or add a diced jalapeño to the veggie mix.
- Make it ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time if needed.
Enjoy your flavorful Fajita Chicken Casserole! Let me know if you’d like more variations or tips. 😊
