Farmer’s Casserole

A Farmer’s Casserole is a hearty, comforting dish that often includes ingredients like eggs, potatoes, cheese, and sausage or ham. It’s perfect for breakfast or brunch, but it can also serve as a filling dinner. Here’s a simple recipe for a classic Farmer’s Casserole!

Farmer’s Casserole 🧀🥔🍳

Ingredients:

• 4 large potatoes, peeled and diced (or use frozen hashbrowns for convenience)
• 1 tablespoon olive oil
• 1 pound breakfast sausage (or ham, bacon, or your favorite meat)
• 1 small onion, diced
• 1 red bell pepper, diced (optional)
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the potatoes: If using fresh potatoes, heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, or until tender and golden brown, stirring occasionally. If using frozen hashbrowns, skip this step and proceed to cooking the sausage.

3. Cook the sausage: In the same skillet, add the sausage (or other meat of your choice) and cook until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease.

4. Add vegetables: If desired, add the onion and red bell pepper to the skillet with the sausage, and sauté for another 3-4 minutes until the vegetables are softened.

5. Assemble the casserole: In the prepared baking dish, layer the cooked potatoes (or hashbrowns) on the bottom. Top with the sausage and vegetable mixture, then sprinkle with cheddar cheese.

6. Make the egg mixture: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried parsley. Pour this mixture evenly over the casserole.

7. Bake: Bake in the preheated oven for 30-40 minutes, or until the eggs are set and the top is golden brown.

8. Serve: Let the casserole rest for a few minutes before slicing and serving.

Tips:

• Add more veggies: You can add other vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrients.
• Make it ahead: You can prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a quick breakfast or brunch.
• Cheese variations: Feel free to mix and match cheeses—cheddar, Monterey Jack, or even pepper jack for a spicy kick.

This Farmer’s Casserole is a filling and versatile dish that can be customized to suit your taste. It’s a great way to use up leftover potatoes and vegetables, and it’s sure to please a crowd! Enjoy! 🍽️