Flavorful Beef Casserole Recipes

Here are three simple, flavorful beef casserole recipes—each with a unique twist! Whether you’re craving Mexican, creamy hamburger rice, or cheesy beef noodles, these dishes are easy to make and packed with comfort.

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1. Mexican Beef & Rice Casserole 🌮🍚

Ingredients:

• 2 tbsp olive oil

• 1 white onion, diced

• 4 cloves garlic, minced

• 1 lb ground beef

• 15 oz corn, drained

• 15 oz black beans, drained

• 2 tbsp taco seasoning

• 14 oz chunky salsa

• 1 cup Minute Rice (uncooked)

• 1½ cups chicken broth

• 2 cups shredded Mexican cheese

Instructions:

1. Sauté onion, garlic, and beef until browned. Drain fat.

2. Add corn, beans, taco seasoning, salsa, rice, and broth. Simmer 5 mins.

3. Stir in 1 cup cheese, transfer to a baking dish, top with remaining cheese.

4. Bake at 375°F (190°C) for 20 mins until bubbly.

Serve with: Avocado, sour cream, and cilantro.

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2. Hamburger Rice Casserole 🍄🧀

Ingredients:

• 1 lb ground beef

• 1 packet Lipton Beefy Onion Soup Mix

• 21 oz cream of mushroom soup

• 4 oz sliced mushrooms

• 2 cups beef broth

• ¾ cup milk

• ¾ cup sour cream

• ½ tsp salt & pepper

• 2 cups Minute Rice

• 8 oz Colby Jack cheese

• Parsley (garnish)

Instructions:

1. Brown beef with soup mix. Drain fat.

2. Mix in soup, mushrooms, broth, milk, sour cream, salt, and pepper.

3. Stir in rice, top with cheese, and bake at 350°F (175°C) for 25 mins.

4. Garnish with parsley.

Tip: Add frozen peas for extra veggies!

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3. Cheesy Beef & Noodle Casserole 🍝🧀

Ingredients:

• 12 oz egg noodles, cooked

• 1 tbsp olive oil + 1 tbsp butter

• 1 lb ground beef

• 1 onion, diced

• 1 bell pepper, diced

• 2 tsp garlic, minced

• 1 tsp Italian seasoning

• ½ tbsp Worcestershire + soy sauce

• 14.5 oz roasted garlic tomatoes (undrained)

• 1 can cream of mushroom soup

• 1 cup mozzarella + 1 cup cheddar

• ¼ cup parsley

Instructions:

1. Sauté beef, onion, pepper, and garlic. Season.

2. Add Worcestershire, soy sauce, tomatoes, and soup. Simmer 5 mins.

3. Toss with noodles, top with cheese, and bake at 375°F (190°C) for 15 mins.

Perfect with: Garlic bread and a crisp salad.

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Why You’ll Love These:

✅ One-dish meals (easy cleanup!).
✅ Customizable—swap proteins or veggies.
✅ Great for leftovers (taste even better the next day!).

Which one will you try first?