Flourless Pancakes

Here’s a simple recipe for delicious flourless pancakes that are both easy to make and gluten-free!

Flourless Pancakes Recipe

Ingredients

• 1 ripe banana
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp cinnamon (optional)
• Pinch of salt
• Cooking spray or a little oil for the pan

Instructions

1. Prepare the Batter:
   • In a bowl, mash the banana until smooth. Add the eggs, baking powder, cinnamon, and salt. Whisk until well combined.
2. Heat the Pan:
   • Heat a non-stick skillet or frying pan over medium heat and lightly grease it with cooking spray or oil.
3. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
4. Serve:
   • Remove from the pan and serve warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.

Enjoy!

These flourless pancakes are quick, tasty, and perfect for a healthy breakfast or snack!