Fluffy Condensed Milk Bread

Here’s a delightful recipe for Fluffy Condensed Milk Bread that’s soft, sweet, and perfect for any occasion!

Table of Contents

Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Whisk together until well mixed.

Combine Wet Ingredients:
- In another bowl, whisk together the warm milk, condensed milk, melted butter, egg, and vanilla extract until smooth.
Combine Wet and Dry:
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a little more flour as needed.
Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.

First Rise:
- Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape the Bread:
- After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. You can also divide it into smaller portions for dinner rolls.
Second Rise:
- Place the shaped dough into a greased loaf pan (or on a baking sheet for rolls). Cover again and let it rise for another 30-45 minutes until puffed up.

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Bake:
- Bake the bread in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Fluffy Condensed Milk Bread is perfect for breakfast, sandwiches, or simply enjoying with butter. Enjoy every slice!