Fluffy pancake

Here’s a classic and easy recipe for fluffy pancakes that everyone will love!

Fluffy Pancakes Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk (or regular milk with 1 tbsp vinegar added)
• 1 large egg
• 2 tbsp melted butter (plus more for cooking)
• Optional: 1 tsp vanilla extract

Instructions

1. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients:
   • In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using).
3. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps. Do not overmix.
4. Preheat the Pan:
   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve:
   • Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Enjoy!

These fluffy pancakes are perfect for breakfast or brunch. Enjoy every bite!