Fluffy Potato Dinner Rolls

Here’s a wonderful recipe for Fluffy Potato Dinner Rolls that are soft, light, and perfect for any meal!

Fluffy Potato Dinner Rolls Recipe

Ingredients

• For the Dough:
  • 1 cup mashed potatoes (about 2 medium potatoes)
  • 1/2 cup warm milk (110°F or 43°C)
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 tsp salt
  • 3-4 cups all-purpose flour (more as needed)
• For Topping (optional):
  • 2 tbsp melted butter
  • Sea salt or herbs (like rosemary or garlic powder)

Instructions

1. Prepare the Mashed Potatoes:
   • If you don’t have leftover mashed potatoes, peel and boil the potatoes until tender. Mash them without adding any butter or milk, and let them cool.
2. Activate the Yeast:
   • In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
3. Mix the Dough:
   • In a large mixing bowl, combine the mashed potatoes, melted butter, egg, and salt. Mix until well combined.
   • Add the yeast mixture and mix well. Gradually add the flour, one cup at a time, until a soft dough forms. You may need 3 to 4 cups depending on humidity.
4. Knead the Dough:
   • Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. The dough should be slightly sticky but not overly wet.
5. First Rise:
   • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Rolls:
   • Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
   • Place the balls in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.
7. Second Rise:
   • Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until they puff up.
8. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
9. Bake the Rolls:
   • Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
10. Add Topping (optional):
    • If desired, brush the tops with melted butter and sprinkle with sea salt or herbs immediately after baking.
11. Cool and Serve:
    • Let the rolls cool slightly before serving. They’re best enjoyed warm!

Enjoy!

These fluffy potato dinner rolls are perfect for pairing with soups, stews, or enjoying with butter. Enjoy your delicious homemade rolls!