French Apple Cake

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 4 large apples (Granny Smith, Honeycrisp, or a mix)
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) whole milk
• Powdered sugar, for dusting (optional)

Instructions:

1. Prepare the Apples:
   • Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
   • Peel, core, and dice the apples into small cubes. Set aside.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
3. Mix the Wet Ingredients:
   • In a large bowl, beat the eggs and granulated sugar together until the mixture is pale and thick.
   • Add the vegetable oil and vanilla extract, and mix until well combined.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
4. Combine and Bake:
   • Fold the diced apples into the batter, ensuring they are evenly distributed.
   • Pour the batter into the prepared cake pan and smooth the top with a spatula.
   • Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool and Serve:
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   • Dust with powdered sugar before serving, if desired.

Nutrition Information (per serving, assuming 8 servings):

• Calories: 280 kcal
• Carbohydrates: 41g
• Protein: 3g
• Fat: 11g
• Fiber: 3g
• Sugar: 27g
• Sodium: 100mg

Enjoy your delightful French Apple Cake!