Skip to content
French Butter Cake is a rich, tender, and buttery cake that’s simple yet incredibly delicious. It has a delicate crumb and a melt-in-your-mouth texture, making it perfect for tea time, dessert, or any special occasion. Here’s how to make it:
French Butter Cake
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) whole milk, at room temperature
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
- Cream the butter and sugar:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs:
- Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate adding dry ingredients and milk:
- Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract.
- Bake the cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Tips
- Room temperature ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter and even baking.
- Flavor variations: Add lemon or orange zest for a citrusy twist, or a tablespoon of rum or brandy for extra depth.
- Serving suggestion: Serve with fresh berries, whipped cream, or a dollop of crème fraîche for an elegant touch.
This French Butter Cake is a classic, simple, and utterly delicious dessert that’s sure to impress! 🧈🍰✨
