French Crepes

Here’s a simple recipe for making classic French Crepes that you can fill with sweet or savory fillings!

French Crepes

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter (plus extra for the pan)
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/2 teaspoon salt
• Optional: 1 teaspoon vanilla extract (for sweet crepes)

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), salt, and vanilla extract (if using) until smooth. Let the batter rest for about 30 minutes at room temperature. This helps to create tender crepes.
2. Heat the Pan:
   • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a little melted butter.
3. Cook the Crepes:
   • Pour about 1/4 cup of batter into the center of the pan. Quickly swirl the pan to spread the batter evenly into a thin layer.
   • Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe using a spatula or by gently tossing it in the pan, and cook for an additional 1 minute on the other side.
4. Repeat:
   • Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on the plate. If desired, you can keep them warm in a low oven.
5. Serve:
   • Fill the crepes with your favorite fillings. For sweet crepes, consider using Nutella, fresh fruits, whipped cream, or a sprinkle of powdered sugar. For savory crepes, try ham, cheese, spinach, or mushrooms.

Tips:

• Storage: Cooked crepes can be stored in the refrigerator for up to 2 days or frozen with parchment paper between them for up to a month. Reheat in a skillet or microwave.
• Customization: Feel free to experiment with different flavors by adding cocoa powder for chocolate crepes or spices for a unique twist!

Enjoy your delightful French crepes!