Here’s a delicious recipe for French Onion Chicken Bake that combines juicy chicken breasts with caramelized onions, savory broth, and melted cheese for a comforting dish!
French Onion Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 tbsp balsamic vinegar (optional)
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
- 1 cup shredded Gruyère or Swiss cheese
- 2 tbsp olive oil
- 1 tbsp butter
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Caramelize the Onions:
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Prepare the Chicken:
- While the onions are caramelizing, season the chicken breasts with salt, pepper, and thyme.
- In a separate pan, sear the chicken breasts over medium-high heat for about 3-4 minutes on each side until golden brown. They do not need to be cooked through.
- Assemble the Bake:
- In a baking dish, spread the caramelized onions evenly on the bottom.
- Place the seared chicken breasts on top of the onions.
- Pour the broth and balsamic vinegar (if using) over the chicken.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- After baking, remove the foil and sprinkle the shredded cheese over the chicken. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve:
- Let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Tips:
- This dish pairs well with crusty bread, rice, or a side salad.
- You can add mushrooms to the onion mixture for additional flavor.
Enjoy your delicious French Onion Chicken Bake!
