French Onion Soup Burgers

French Onion Soup Burgers 🍔🧅

These juicy, cheesy burgers are packed with the rich, caramelized flavors of French onion soup!

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 4

Ingredients:

• 1 ½ lbs ground beef (80/20 for best juiciness)

• 1 packet French onion soup mix (or homemade seasoning blend*)

• 1 large sweet onion, thinly sliced

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tsp Worcestershire sauce

• 1 cup shredded Gruyère or Swiss cheese

• 4 brioche or toasted hamburger buns

• Optional: Garlic mayo, fresh thyme, arugula

Instructions:

1. Caramelize the onions:

   • Heat butter and olive oil in a skillet over medium-low heat.

   • Add sliced onions, cooking slowly for 20-25 mins, stirring occasionally, until golden brown and sweet.

   • Stir in Worcestershire sauce and a pinch of salt. Set aside.

2. Make the patties:

   • In a bowl, mix ground beef with French onion soup mix (or seasoning blend).

   • Form into 4 equal patties, pressing a slight dimple in the center to prevent bulging.

3. Cook the burgers:

   • Grill or pan-sear over medium-high heat for 4-5 mins per side (or until desired doneness).

   • In the last minute, top each patty with Gruyère cheese and let melt.

4. Assemble the burgers:

   • Spread garlic mayo (if using) on toasted buns.

   • Place the cheesy patty on the bottom bun, then pile on caramelized onions.

   • Garnish with fresh thyme or arugula, then top with the bun.

5. Serve hot with extra onions on the side and a pickle spear!

Homemade French Onion Seasoning Blend (if not using a packet):

• 1 tbsp beef bouillon powder

• 1 tsp onion powder

• ½ tsp garlic powder

• ½ tsp dried thyme

• ¼ tsp black pepper

Serving Suggestion:

• Pair with crispy fries or a simple side salad for the ultimate bistro-style meal.

These burgers are rich, savory, and loaded with melty cheese—just like the soup but in handheld form! Let me know if you’d like any tweaks. 😊🍔