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A Fried Bologna Sandwich is a classic comfort food—simple, nostalgic, and packed with flavor. Crispy, caramelized bologna with melty cheese on soft bread makes for the perfect quick meal. Here’s how to make it the right way!
Fried Bologna Sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1
Ingredients:
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2-3 slices thick-cut bologna (or regular)
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1-2 slices American cheese (or cheddar)
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2 slices white bread, Texas toast, or a bun
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1 tbsp butter (for frying & toasting)
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Mustard (yellow or spicy brown)
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Mayonnaise (optional)
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Pickles (optional)
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Hot sauce (optional)
Instructions:
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Cut the bologna – Make a small slit (about 1-inch) from the center to the edge of each slice to prevent curling.
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Fry the bologna – Heat a skillet over medium heat, add 1/2 tbsp butter, and fry the bologna for 2-3 minutes per side until browned and slightly crispy. Press down with a spatula to keep it flat.
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Add cheese – Place a slice of cheese on one piece of bologna in the last minute of cooking to let it melt.
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Toast the bread – Spread the remaining butter on the bread and toast lightly in the same skillet until golden.
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Assemble – Spread mustard (and mayo if using) on the bread, add the fried bologna (with cheese), and top with pickles or hot sauce if desired.
Tips for the Best Sandwich:
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Use thick-cut bologna for a meatier bite.
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For extra crispiness, fry a little longer until the edges curl and darken.
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Try adding caramelized onions or a fried egg for a heartier version.
Enjoy this old-school favorite with chips and a cold drink! 🥪🔥
