Here’s a classic recipe for fried chicken and creamy mashed potatoes that’s sure to satisfy!
Fried Chicken
Ingredients
- For the Chicken:
- 4-6 pieces of chicken (legs, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or peanut oil)
Instructions
- Marinate the Chicken:
- In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Prepare the Coating:
- In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken:
- Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
- Fry the Chicken:
- In a large skillet or deep fryer, heat about 1 inch of oil to 350°F (175°C). Fry the chicken in batches for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove and drain on paper towels.
Mashed Potatoes
Ingredients
- For the Mashed Potatoes:
- 4-5 large russet potatoes, peeled and diced
- 1/2 cup butter (1 stick)
- 1/2 cup milk (or heavy cream for richer flavor)
- Salt and pepper to taste
- Optional: garlic powder or roasted garlic for extra flavor
Instructions
- Boil the Potatoes:
- In a large pot, cover the diced potatoes with water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot. Add the butter and milk. Mash until smooth and creamy. Season with salt, pepper, and optional garlic powder to taste.
Serve
- Plate the fried chicken alongside a generous helping of mashed potatoes. You can also serve with gravy if desired.
Tips
- For extra crispy chicken, let it rest on a wire rack for a few minutes before serving.
- Add some chopped herbs like parsley or chives to the mashed potatoes for a fresh touch.
Enjoy your delicious fried chicken and mashed potatoes!