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Here’s a tasty recipe for Fried Fish with Rice Gravy that pairs crispy fish with a flavorful gravy over rice!
Fried Fish with Rice Gravy Recipe
Ingredients
For the Fried Fish:
- 4 fish fillets (catfish, tilapia, or your choice)
- 1 cup buttermilk (or milk with 1 tbsp vinegar added)
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Vegetable oil (for frying)
For the Rice Gravy:
- 1/4 cup vegetable oil or butter
- 1/4 cup all-purpose flour
- 2 cups chicken or fish broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Cooked rice (for serving)
Instructions
- Marinate the Fish:
- Place the fish fillets in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes.
- Prepare the Coating:
- In a shallow dish, combine cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Fry the Fish:
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- Remove the fish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to coat.
- Carefully place the fillets in the hot oil and fry for about 3-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
- Make the Rice Gravy:
- In a saucepan, heat the oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Whisk in the flour to make a roux, cooking for about 2-3 minutes until golden brown.
- Gradually add the broth while whisking to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper.
- Serve:
- Serve the fried fish over a bed of cooked rice, generously topped with the gravy.
Enjoy!
This comforting dish combines crispy fish with savory gravy, making it a delicious meal. Enjoy!
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