Frozen S’mores Cheesecake Bars

Here’s the recipe for Frozen S’mores Cheesecake Bars — a decadent and easy-to-make dessert that combines the creamy texture of cheesecake with the classic flavors of s’mores. Perfect for any occasion, especially when you want a cool and refreshing treat!

Frozen S’mores Cheesecake Bars

Ingredients:

For the Crust:

• 1 ½ cups (150g) finely crushed graham cracker crumbs
• ¼ cup (60g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Cheesecake:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy cream
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows (plus extra for topping)
• ½ cup (90g) mini chocolate chips (or coarsely chopped chocolate)

Instructions:

1. Prepare the crust:

   • In a medium-sized bowl, combine the crushed graham cracker crumbs, melted butter, and granulated sugar.
   • Mix well until the crumbs are fully coated and the mixture is slightly damp.
   • Press the mixture into the bottom of a greased 9×9-inch baking dish (or a similar-sized dish) to form a firm crust. Use the back of a spoon to press it down evenly.
   • Place the crust in the refrigerator to chill while you prepare the cheesecake layer.

2. Make the cheesecake layer:

   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated and smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and fluffy cheesecake mixture.

3. Assemble the bars:

   • Fold in the mini marshmallows and chocolate chips (or chopped chocolate) into the cheesecake mixture, reserving a small handful of marshmallows and chocolate for topping.
   • Spread the cheesecake mixture evenly over the chilled graham cracker crust in the baking dish.

4. Freeze:

   • Once the cheesecake is evenly spread out, sprinkle the remaining mini marshmallows and chocolate chips on top.
   • Freeze the bars for at least 4 hours, or until they are firm and completely set.

5. Serve:

   • Once frozen, remove the bars from the dish and cut them into squares.
   • For an extra touch, you can toast the mini marshmallows with a kitchen torch just before serving for that authentic s’mores flavor.

These Frozen S’mores Cheesecake Bars are rich, creamy, and perfectly sweet. They combine the delicious taste of s’mores with a no-bake cheesecake for a cool treat that everyone will love. Enjoy! 🍫🔥🍰