This looks like the beginning of a Creamy Fruit Crumble or a similar dessert that features a crumb topping and a rich cream layer. Here’s how you could use those ingredients to create a delicious dessert.
Fruit Crumble with Cream Layer
Ingredients:
Crumb Layer:
- 1 ½ cups all-purpose flour (180g)
- 1 ½ tablespoons sugar
- 1 pinch of salt
- 8.5 tablespoons cold butter (120g), grated
Cream Layer:
- ¼ cup + 1 teaspoon sugar (60g)
- 2 egg yolks
- 1 ¼ cups milk (300ml, any fat content)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter (30g)
Instructions:
1. Make the Crumb Layer:
- In a bowl, combine flour, sugar, and pinch of salt.
- Grate the cold butter into the dry mixture and mix it with your fingers or a pastry cutter until it forms coarse crumbs.
- Set aside.
2. Make the Cream Layer:
- In a saucepan, whisk together egg yolks, sugar, and flour.
- Gradually add the milk, whisking constantly to avoid lumps.
- Place the pan over medium heat and cook, stirring constantly, until the mixture thickens (this may take 5-7 minutes).
- Once thickened, remove from the heat and stir in the butter until fully melted and incorporated.
- Set the cream mixture aside to cool slightly.
3. Assemble the Dessert:
- In a baking dish (9×9 inch works well), pour the cream layer into the bottom.
- Sprinkle the crumb layer evenly over the top.
4. Bake:
- Preheat the oven to 350°F (175°C).
- Bake the crumble for about 25-30 minutes until the topping is golden brown and the cream is bubbling around the edges.
5. Serve:
- Let it cool for a few minutes before serving. You can serve it as is, or add a scoop of vanilla ice cream or whipped cream for extra indulgence!
This dessert combines a rich, creamy filling with a crunchy, buttery topping that’s sure to be a crowd-pleaser! You can also experiment by adding fruit such as berries, apples, or pears to the cream layer before baking, to make it even more flavorful. Enjoy!
