Ganitong pork ribs

Here’s a simple recipe for Ganitong Pork Ribs, a flavorful Filipino-style dish that’s braised until tender and savory:

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Ingredients

• 2 lbs pork ribs, cut into serving pieces
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 large tomato, chopped
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 cup water
• 1 tbsp cooking oil
• Salt and pepper to taste
• Optional: green chilies for added spice

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Instructions

1. Prepare the Pork Ribs:

1. Rinse the ribs and pat them dry. Season with salt and pepper.

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2. Sear the Ribs:

1. Heat the cooking oil in a pot over medium heat.
2. Sear the pork ribs until lightly browned on all sides. Remove from the pot and set aside.

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3. Sauté Aromatics:

1. In the same pot, sauté the garlic until fragrant.
2. Add the onion and tomato, and cook until softened.

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4. Simmer the Ribs:

1. Return the ribs to the pot. Stir in the soy sauce and vinegar. Do not stir for 2-3 minutes to allow the vinegar to cook off.
2. Add water and bring to a boil. Lower the heat to a simmer, cover, and cook for 30-40 minutes or until the ribs are tender. Add more water if needed.

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5. Season and Serve:

1. Adjust seasoning with salt and pepper to taste.
2. Add green chilies if desired for a spicy kick.
3. Serve hot with steamed rice.

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Tips

• Optional Additions: Add potatoes, carrots, or bell peppers for extra texture and flavor.
• Make It Sweet: Add 1 tsp of sugar or a drizzle of banana ketchup for a sweeter version.

Enjoy your savory and tender Ganitong Pork Ribs! 🍖✨