Here’s a fun and savory recipe for Garbage Bread, which is essentially a loaded, stuffed bread filled with all your favorite ingredients! It’s a great dish for using up leftovers, and it’s perfect as a hearty snack or meal.
Ingredients:
- 1 package of refrigerated pizza dough (or homemade pizza dough)
- 1 cup pepperoni slices (or any other favorite deli meat, such as ham or salami)
- 1 cup cooked sausage or ground beef
- 1/2 cup green bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- Olive oil (for brushing)
- Marinara sauce (for dipping, optional)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
- In a large mixing bowl, combine the pepperoni, cooked sausage or ground beef, diced bell pepper, diced onion, sliced olives, and both cheeses. Season with garlic powder, oregano, basil, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Roll Out the Dough:
- Roll the pizza dough out on a lightly floured surface into a large rectangle (about 12×8 inches, or so).
4. Fill the Dough:
- Spread the filling mixture evenly over the dough, leaving about an inch of space around the edges to fold over.
5. Roll and Seal:
- Carefully roll the dough up tightly, like a jelly roll or cinnamon roll, ensuring the filling stays inside. Pinch the ends and seams to seal.
6. Place on the Baking Sheet:
- Place the rolled-up dough seam-side down on the prepared baking sheet. Brush the top of the bread with olive oil for a golden finish when baking.
7. Bake:
- Bake in the preheated oven for about 25-30 minutes or until the bread is golden brown and cooked through.
8. Cool and Slice:
- Once done, allow the garbage bread to cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping, if desired.
Enjoy your Garbage Bread—a cheesy, meaty, and veggie-filled delight that’s customizable to whatever ingredients you have on hand!
