Garlic Bread Pizza

Here’s a fun and easy recipe for Garlic Bread Pizza—a delicious twist on traditional pizza that combines cheesy goodness with garlic bread!

Garlic Bread Pizza

Ingredients:

• For the Garlic Bread Base:
  • 1 loaf of French or Italian bread (or garlic bread sticks)
  • 4 tablespoons unsalted butter, softened
  • 3-4 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (like oregano or basil)
  • Salt to taste
• For the Pizza Toppings:
  • 1 cup marinara sauce (or pizza sauce)
  • 2 cups shredded mozzarella cheese
  • Your choice of toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
  • Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Garlic Bread:
   • Preheat your oven to 400°F (200°C).
   • In a small bowl, mix the softened butter, minced garlic, dried herbs, and a pinch of salt.
   • Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly over the cut sides.
2. Toast the Bread:
   • Place the bread halves on a baking sheet, cut side up. Bake in the preheated oven for about 5-7 minutes, or until the edges start to get golden and crispy.
3. Add the Sauce and Cheese:
   • Remove the bread from the oven and spread marinara or pizza sauce over the toasted sides.
   • Sprinkle a generous amount of shredded mozzarella cheese on top.
4. Add Your Toppings:
   • Add your desired toppings on top of the cheese. Feel free to get creative!
5. Bake:
   • Return the garlic bread pizza to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve:
   • Once done, remove from the oven and let it cool for a minute. Cut into slices and garnish with fresh basil or parsley if desired.

Enjoy your delicious Garlic Bread Pizza! It’s perfect for a quick meal or a fun snack!