Garlic Butter Air Fryer Scallops

Garlic Butter Air Fryer Scallops

Plump, buttery scallops with crispy edges and a garlicky finish—ready in under 10 minutes!

🍽 Ingredients

• ½ lb fresh sea scallops (about 10–12), patted dry

• 2 tbsp melted butter (or olive oil)

• 3 cloves garlic, minced

• 1 tbsp lemon juice

• ½ tsp paprika

• ¼ tsp salt

• ¼ tsp black pepper

• 1 tbsp fresh parsley, chopped

• Lemon wedges, for serving

⚡ Air Fryer Instructions

1. Prep scallops: Remove tough side muscle if attached. Pat very dry with paper towels (key for browning!).

2. Season: Toss scallops with melted butter, garlic, lemon juice, paprika, salt, and pepper.

3. Air fry:

   • Arrange in a single layer in the air fryer basket.

   • Cook at 400°F (200°C) for 5–6 minutes, shaking halfway, until golden and just opaque.

4. Garnish with parsley and lemon.

💡 Pro Tips

✅ Don’t overcrowd or they’ll steam instead of sear.
✅ For extra crispiness: Lightly dust with cornstarch before cooking.
✅ Pair with: Garlic noodles, risotto, or a simple salad.

Why You’ll Love These

🔥 Faster than pan-searing (no splattered stovetop!).
🍋 Bright, restaurant-quality flavor in minutes.
🌊 Perfect for fancy dinners—or easy weeknights!

“Even my seafood-skeptic husband ate these!” 😍

Try them with a sprinkle of Parmesan for a twist!