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These Garlic Butter Cheese Bombs are super easy to make and absolutely delicious! They’re perfect as a snack, appetizer, or side dish. Here’s how to make them:
Garlic Butter Cheese Bombs
Ingredients:
- 1 can refrigerated biscuit dough (8-count)
- 8 mozzarella cheese cubes (about 1-inch each)
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Italian seasoning (optional)
- Grated Parmesan cheese for topping (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with parchment paper to make sure the cheese bombs don’t stick.
2. Prepare the Biscuit Dough:
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit out with your fingers to form a small disc, about 3-4 inches in diameter.
3. Add the Cheese:
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
4. Form the Cheese Bombs:
- Carefully fold the edges of the biscuit around the cheese, pinching the sides together to seal the cheese inside and form a ball. Make sure the cheese is fully enclosed.
5. Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, pepper, and Italian seasoning (if using). Stir to combine.
6. Coat the Cheese Bombs:
- Dip each cheese bomb into the garlic butter mixture, making sure it’s well coated. Place the buttered cheese bombs into the muffin tin, making sure they’re not touching each other.
7. Bake:
- Bake the cheese bombs in the preheated oven for about 10-12 minutes, or until they are golden brown and cooked through.
8. Finish and Serve:
- Once baked, remove the cheese bombs from the oven and sprinkle grated Parmesan cheese over the top, if desired.
- Serve warm and enjoy the gooey, cheesy goodness inside!
These Garlic Butter Cheese Bombs are crispy on the outside, soft and cheesy on the inside, and bursting with garlic butter flavor! Perfect for dipping in marinara sauce or enjoying as-is. Let me know how they turn out or if you need any more recipe suggestions!
