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Here’s a flavorful recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta that’s sure to impress!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients:
For the Chicken:
- 1 lb chicken breast, diced into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
For the Creamy Parmesan Pasta:
- 8 oz pasta (fettuccine, penne, or your choice)
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Cook the Pasta:
- In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, melt the butter over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning (if using). Cook for about 5-7 minutes, until the chicken is golden brown and cooked through.
- Add Garlic:
- Add the minced garlic to the skillet with the chicken and cook for an additional 1-2 minutes until fragrant. Remove the skillet from heat and set aside.
- Make the Creamy Parmesan Sauce:
- In another skillet, melt 2 tablespoons of butter over medium heat. Add the heavy cream and bring to a simmer, stirring constantly. Gradually whisk in the grated Parmesan cheese and garlic powder. Cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Everything:
- Add the cooked pasta to the creamy sauce, stirring to coat. Then, add the garlic butter chicken bites and toss everything together.
- Serve:
- Plate the creamy chicken pasta and garnish with fresh parsley if desired.
Tips:
- Add Veggies: For added nutrition, consider adding spinach or broccoli to the pasta while cooking.
- Make It Spicy: Add red pepper flakes to the chicken for a little heat.
Enjoy your delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta!
