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Here’s a delicious recipe for Garlic Butter Lobster and Scallops that’s perfect for a special occasion or a cozy dinner at home!
Ingredients
- For the Seafood:
- 2 lobster tails, split
- 1 lb sea scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Seafood:
- If you haven’t already, split the lobster tails in half lengthwise and remove any shell fragments. Pat the scallops dry with paper towels to remove excess moisture.
- Cook the Lobster:
- In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
- Place the lobster tails cut side down in the skillet and cook for about 4-5 minutes. Flip them over, add a bit of salt and pepper, and cook for an additional 2-3 minutes until cooked through. Remove from the skillet and set aside.
- Sear the Scallops:
- In the same skillet, add another tablespoon of butter. Once melted, add the scallops in a single layer (you may need to do this in batches).
- Sear for about 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 30 seconds until fragrant.
- Add lemon juice and season with salt and pepper to taste. Stir to combine.
- Combine:
- Return the lobster and scallops to the skillet, tossing gently in the garlic butter sauce to coat.
- Serve:
- Plate the lobster and scallops, drizzling any remaining garlic butter sauce over the top. Garnish with chopped parsley and additional lemon wedges if desired.
Tips
- Serve with crusty bread, rice, or pasta to soak up the delicious garlic butter sauce.
- You can add a pinch of red pepper flakes for a little heat.
Enjoy your indulgent Garlic Butter Lobster and Scallops! It’s sure to impress!
