Garlic Butter Lobster-Filled Jumbo Pasta Shells
Creamy, buttery, and packed with succulent lobster—this dish is pure luxury in every bite!
Ingredients:
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12 jumbo pasta shells
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1 cup cooked lobster meat, chopped
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3 tbsp butter
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3 cloves garlic, minced
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¼ cup heavy cream
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¼ cup grated Parmesan cheese
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1 tsp lemon juice
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½ tsp Old Bay seasoning (or paprika)
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Salt & pepper to taste
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Fresh parsley, chopped (for garnish)
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Extra Parmesan & melted butter (for serving)
Instructions:
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Cook the Pasta Shells:
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Boil the jumbo shells in salted water until al dente (about 10-12 mins). Drain and set aside.
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Make the Garlic Butter Lobster Filling:
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In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 sec).
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Stir in lobster meat, heavy cream, Parmesan, lemon juice, Old Bay, and a pinch of salt & pepper. Cook for 2-3 mins until creamy.
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Stuff the Shells:
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Gently fill each pasta shell with the lobster mixture.
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Serve & Garnish:
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Drizzle with extra melted butter, sprinkle with Parmesan, and garnish with fresh parsley.
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Optional: Broil for 2-3 mins for a golden top.
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Tips:
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Substitute: Use shrimp or crab if lobster isn’t available.
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Make it fancy: Serve with a side of garlic bread or a crisp white wine.
This dish is perfect for a date night or a special occasion—decadent, restaurant-worthy, and oh-so-satisfying! 🦞🍝💛
