Garlic Butter Lobster-Filled Jumbo Pasta Shells

Garlic Butter Lobster-Filled Jumbo Pasta Shells

Creamy, buttery, and packed with succulent lobster—this dish is pure luxury in every bite!

Ingredients:

• 12 jumbo pasta shells

• 1 cup cooked lobster meat, chopped

• 3 tbsp butter

• 3 cloves garlic, minced

• ¼ cup heavy cream

• ¼ cup grated Parmesan cheese

• 1 tsp lemon juice

• ½ tsp Old Bay seasoning (or paprika)

• Salt & pepper to taste

• Fresh parsley, chopped (for garnish)

• Extra Parmesan & melted butter (for serving)

Instructions:

1. Cook the Pasta Shells:

   • Boil the jumbo shells in salted water until al dente (about 10-12 mins). Drain and set aside.

2. Make the Garlic Butter Lobster Filling:

   • In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 sec).

   • Stir in lobster meat, heavy cream, Parmesan, lemon juice, Old Bay, and a pinch of salt & pepper. Cook for 2-3 mins until creamy.

3. Stuff the Shells:

   • Gently fill each pasta shell with the lobster mixture.

4. Serve & Garnish:

   • Drizzle with extra melted butter, sprinkle with Parmesan, and garnish with fresh parsley.

   • Optional: Broil for 2-3 mins for a golden top.

Tips:

• Substitute: Use shrimp or crab if lobster isn’t available.

• Make it fancy: Serve with a side of garlic bread or a crisp white wine.

This dish is perfect for a date night or a special occasion—decadent, restaurant-worthy, and oh-so-satisfying! 🦞🍝💛