Garlic Butter Roasted Mushrooms

Here’s a simple and flavorful recipe for garlic butter roasted mushrooms that makes a perfect side dish or appetizer!

Garlic Butter Roasted Mushrooms Recipe

Ingredients

• 1 lb fresh mushrooms (cremini or button)
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp thyme (fresh or dried)
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for topping

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Mushrooms:
   • Clean the mushrooms with a damp cloth or paper towel. Trim the stems if needed, and leave larger mushrooms whole while halving or quartering smaller ones.
3. Make the Garlic Butter:
   • In a bowl, combine melted butter, minced garlic, parsley, thyme, salt, and pepper.
4. Toss the Mushrooms:
   • Place the mushrooms in a large bowl and pour the garlic butter mixture over them. Toss until the mushrooms are evenly coated.
5. Roast:
   • Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and golden brown.
6. Serve:
   • If desired, sprinkle with grated Parmesan cheese before serving. Enjoy warm as a side dish or appetizer!

Enjoy!

These garlic butter roasted mushrooms are bursting with flavor and pair well with many main dishes. Enjoy!