Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of garlic butter shrimp scampi with the creamy layers of lasagna—making it a mouthwatering and indulgent dish! It’s perfect for seafood lovers who want to try something new and exciting. Here’s how to make it:
Ingredients:
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
For the Lasagna:
- 9-12 lasagna noodles (cooked according to package directions)
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (plus extra for topping)
- 1 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh basil (or spinach, optional)
- 2 cups heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Assembly:
- 1/2 cup shredded Parmesan cheese (for topping)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Shrimp Scampi:
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Add the crushed red pepper flakes (optional), lemon juice, and season with salt and pepper. Stir to combine.
- Remove the shrimp from the skillet and set aside. Reserve the garlic butter sauce in the pan for later use.
2. Prepare the Lasagna:
- Cook the lasagna noodles according to the package directions. Drain and lay them out flat on a clean surface to prevent sticking.
- In a medium mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup Parmesan cheese, egg, garlic powder, and a pinch of salt and pepper. Stir until smooth and well combined.
- In a separate bowl, mix together the heavy cream, olive oil, and chopped basil (or spinach). Season with salt and pepper to taste.
3. Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a thin layer of the garlic butter sauce from the shrimp scampi on the bottom.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread a portion of the ricotta cheese mixture over the noodles.
- Add some of the cooked shrimp and a spoonful of the garlic butter sauce over the ricotta layer.
- Repeat the layers: noodles, ricotta mixture, shrimp, and garlic butter sauce until all the ingredients are used up, finishing with a layer of noodles on top.
- Pour the heavy cream mixture evenly over the top layer of noodles.
- Sprinkle the top with shredded mozzarella and Parmesan cheese.
4. Bake:
- Cover the lasagna with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing.
5. Serve:
- Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese before serving.
- Serve with a side of garlic bread or a fresh salad to complete the meal!
Tips:
- Make ahead: You can prepare the lasagna a day in advance. Just assemble it, cover it, and refrigerate overnight. When ready to bake, allow it to sit at room temperature for 20-30 minutes before baking.
- Seafood variations: Feel free to mix in other seafood like scallops or crab for even more flavor.
- Extra garlic: If you’re a garlic lover, feel free to add more minced garlic to the ricotta mixture or sprinkle some extra on top for extra flavor!
This Garlic Butter Shrimp Scampi Lasagna brings the best of both worlds—comforting lasagna and rich, garlicky shrimp scampi—together in one irresistible dish! Enjoy!
