Garlic Butter Steak and Potatoes Skillet

Here’s a delicious recipe for Garlic Butter Steak and Potatoes Skillet that’s quick, flavorful, and perfect for a weeknight dinner!

Garlic Butter Steak and Potatoes Skillet Recipe

Ingredients

• 1 lb sirloin steak or ribeye, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried rosemary (or fresh, if available)
• 1 tsp dried thyme (or fresh, if available)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Cook the Potatoes:
   • In a large skillet, bring water to a boil and add the halved baby potatoes. Cook for about 10 minutes, or until fork-tender. Drain and set aside.
2. Sear the Steak:
   • In the same skillet, heat 2 tablespoons of butter over medium-high heat. Add the steak pieces, season with salt and pepper, and sear for about 3-4 minutes, until browned. Remove the steak from the skillet and set aside.
3. Cook the Potatoes:
   • In the same skillet, add the remaining 2 tablespoons of butter. Add the cooked potatoes, rosemary, thyme, and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
4. Combine and Add Garlic:
   • Return the seared steak to the skillet. Add the minced garlic and cook for an additional 1-2 minutes, stirring everything together until the garlic is fragrant and the steak is heated through.
5. Serve:
   • Remove from heat, garnish with chopped parsley if desired, and serve hot.

Enjoy!

This Garlic Butter Steak and Potatoes Skillet is a hearty, flavorful meal that comes together in no time. Enjoy every delicious bite!