Garlic Butter Steak Bites and Mash

Here’s a delicious recipe for garlic butter steak bites served with creamy mashed potatoes!

Garlic Butter Steak Bites and Mash Recipe

Ingredients

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• Salt and pepper, to taste
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and chopped
• 1/2 cup milk (adjust for creaminess)
• 1/4 cup butter
• Salt and pepper, to taste
• Optional: garlic powder or cream cheese for added flavor

Instructions

1. Prepare the Mashed Potatoes:
   • Boil the chopped potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Add butter, milk, and any optional ingredients. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
2. Cook the Steak Bites:
   • Season the steak cubes with salt and pepper.
   • In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the steak bites in a single layer (cook in batches if necessary).
   • Sear for about 2-3 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Make the Garlic Butter:
   • In the same skillet, reduce the heat to medium and add the remaining butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
   • Return the steak bites to the skillet, tossing to coat them in the garlic butter. Cook for an additional minute to heat through.
4. Serve:
   • Plate the creamy mashed potatoes and top with the garlic butter steak bites. Garnish with chopped parsley.

Enjoy!

This dish is perfect for a comforting dinner, combining the rich flavors of steak with creamy mashed potatoes. Enjoy your meal!